The Hotel du Vin in Brighton opened its doors for a big party to launch its luxurious new bistro. The refurbishment comes 15 years after Hotel du Vin Brighton’s debut, and showcases the brand’s continued commitment to set the trend for Brighton’s lovers of stylish food and drink.

The new look follows a period of significant investment into the hotel with upgraded outdoor terrace, bar and guest rooms.

Nick Halliday, Chief Operating Officer of Hotel du Vin, said: “We are delighted that the refurbishment of the new Bistro has been completed at Hotel du Vin Brighton. We look forward to welcoming guests into our new Bistro and showcasing the fantastic food we have on offer. Whilst Brighton is fast paced and always changing, it has always been recognised as a great dining destination. We are confident that the new experience we are offering guests will ensure that Hotel du Vin remains the cornerstone of what the City has to offer those who love great food and drink in a stylish setting.”

Click here to read the complete article

Table Talk